Our aim is to provide our children with
a balanced and nutritional diet that
meets 50% of their recommended daily
intakes by introducing a variety
of foods from the Core Food Groups
(breads, cereals, dairy, meat and
meat alternatives, fruits and vegetables).

Our Menu is on display in the front foyer for families
to view at any time.

Food preparation, serving and handling will be
managed in accordance with hygiene practices
and relevant staff have completed the necessary training
on food handling/hygiene, menu planning and nutrition to
ensure this is complied with.

We advocate that meal times are an enjoyable event for the children we encourage healthy eating attitudes for the children.